Menu Selection
HOT BUFFET MENU: $ 12 PER PERSON INCLUDES THE FOLLOWING:
| CHOICE OF TWO (2) | BAKED HAM, MEAT BALLS & GRAVY, TURKEY BREAST, BAKED OR BBQ CHICKEN, VEGETARIAN LASAGNA, ITALIAN SAUSAGE & PEPPERS, BEEF STROGANOFF, ROAST BEEF AND GRAVY, OR CHICKEN FETTUCCINE |
| CHOICE OF ONE (1) | TOSSED GREEN, POTATO, OR PASTA SALAD |
| CHOICE OF ONE (1) | POTATOES: BAKED, MASHED, SCALLOPED, AU GRATIN, RED SKINS OR LYONNAISE (ONION) |
| CHOICE OF ONE (1) | PEAS & CARROTS, GREEN BEANS OR MIXED VEGETABLES, BAKED BEANS |
COLD BUFFET MENU: $10.00 PER PERSON INCLUDES THE FOLLOWING:
TURKEY BREAST, CORNED BEEF, HAM,
POTATO SALAD
COLESLAW, BAKED BEANS
CHEESES, FRESH VEGETABLES W/DIP
WHITE & RYE BREAD, DILL PICKLES, CONDIMENTS
HOMEMADE COOKIES
COLD BUFFET ALSO INCLUDES; COFFEE, CREAM, SUGAR, SALT & PEPPER, CUPS, PLATES, FLATWARE AND NAPKINS
PIZZA TREAT: $6.00 PER PERSON INCLUDES THE FOLLOWING:
ALL YOU CAN EAT PIZZA, PRETZELS, POTATO CHIPS, PLATES, AND NAPKINS.
DESSERT TABLE: $4.00 PER PERSON (AVAILABLE ONLY WITH BUFFETS)
AWARD WINNING ASSORTMENT OF CHEESECAKES, PIES, TORTS, COOKIES, BROWNIES, and PECAN DIAMONDS - DELICIOUS!
BEVERAGE SERVICE: $4.00 PER PERSON INCLUDES UNLIMITED SOFT DRINKS, CUPS, ICE, DELIVERY AND SET UP OF WINE & BEER, AND THE USE OF SPECIAL BEER SERVER. THE COST OF WINE AND A BARREL OF BEER WILL BE SEPARATE.
BARTENDERS ARE AVAILABLE AT ADDITIONAL COST.
THE ABOVE PRICES INCLUDE TAX. IN THE EVENT THAT AN OUTSIDE CATERER IS USED, THERE WILL BE A $3.00 PER PERSON SERVICE CHARGE/CLEAN UP FEE ADDED TO THE FINAL BILL.
